There is nothing quite as beautiful or dramatic as an edible flower blossom on a plate. These snapdragon blossoms feature a variety of colors from vibrant reds, to milder shades of pink and yellow. The blossoms have an intensely sweet flavor that many diners might not expect from a flower. A handful of snapdragons make a wonderful addition to a salad in need of sweetening, but they are practically designed for elegant dessert presentations; so scatter them over ice creams and sorbets or use them to garnish pastries and tarts.
Many people approach the practice of eating flowers as though it were an exotic cuisine all its own, but in reality, it’s very accessible. Flowers are safe for consumption more often then we think, and many times, it’s the way the flowers are handled that make them inedible. These Fresh Origins flowers have all been grown without any chemicals or pesticides that could be harmful to you and your dinner guests.
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