Taggiasca Olives are a medium sized breed of black olives from Italy. They are sweet and fruity in flavor and are very versatile in the kitchen. Use them as a part of cheese platters or in pastas and appetizers.
Taggiasca Olives are a product of the Ligurian region of Italy. They are a medium sized breed of black olives. They get their dark color because they are allowed to completely ripen on the vine before they are picked and cured in brine.
The Taggiasca olive is especially aromatic and is a favorite of olive oil makers for its sweetness and fruity flavor.
Before being packaged they are rinsed of their brine and packaged in extra virgin olive oil. They make an enjoyable snacking olive and are very versatile in the kitchen. They are delicious with a cheese platter; especially if there will be other classic I
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